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All i oli, it seems an easy recipe to understand, garlic and oil, nothing more.
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
The "Alioli" is an invention that horrifies the most purist Valencians. That kind of mayonnaise with garlic is not the mythical sauce that drives us crazy. The trampita of the food industry to write things wrong to deceive the consumer and sell whatever he wants pisses us off. Among other things because it confuses the good consumer and when you decide to give your guests a true and authentic all i oli, they feel disappointed in the first instance when they do not receive a mediocre and tasteless ajonsa. Rejection that quickly drowns in the great taste of this great sauce, well yellow and compact.
T-shirt for foodies of the terreta and defenders of the classic recipes.
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