If you are the one who asks for the cazalla on the table before the bread arrives, one of those who cannot live without an "arrancaora", you are a cazalla. Your liver asks for mercy and your heart asks for march.
You may not know it, but the cazalla began to be produced from the alcoholic surplus of the wine overproduction in the 15th century. But today it is a typical drink of the Valencian Community.
Women's clothing size
Size | XS | S | M | L |
---|---|---|---|---|
Euro | 32/34 | 36 | 38 | 40 |
USA | 0/2 | 4 | 6 | 8 |
Bust(in) | 31-32 | 33 | 34 | 36 |
Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
Waist(in) | 24-25 | 26 | 27 | 29 |
Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
Hips(in) | 34-35 | 36 | 37 | 39 |
Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
If it is true that the cazalla is linked to the party, but in reality we use it to celebrate all kinds of social gatherings. Also in meals, before or after eating, sometimes before and after eating. It can be berber alone or mixed with fresh water, mistela (barrejat) or with lemon soda (a canari), but that's not all, we also make donuts or marinate fruits in it, such as figs.